Home Economics Jss 3
1 / 20
What does "balanced diet" mean in meal planning?
2 / 20
What is a consideration when planning meals for a family?
3 / 20
How does family income influence meal planning?
4 / 20
What is a guideline for meal planning?
5 / 20
Why is meal planning important?
6 / 20
Person who do strenuous jobs are called
7 / 20
Lactating mother are ....... feeding their babies
8 / 20
A person who is no longer sick but is gradually recovering after illness is called.....
9 / 20
A strict vegetarian will not eat any ......
10 / 20
Which of the following groups of people require increase intake of iron
11 / 20
Meals for children should be cooked by easily........ method
12 / 20
Excessive consumption of sweets by children can lead to
13 / 20
One of the following may not influence meal planning.
14 / 20
To determine the presence of fats and oil in food is to place........ over the food.
15 / 20
All are elements that make up carbohydrates except
16 / 20
With million's test, egg-white gives a ......... precipitate. yellow
17 / 20
With burette's test, protein gives........ colour.
18 / 20
Protein, e.g white of egg will ....... in moist heat.
19 / 20
The end product of protein digestion is .......
20 / 20
Which of the following is not part of protein?
Your score is
The average score is 0%
Restart quiz